YELLOW CATUAI Was obtained by crossing the varieties “Mundo Novo” and “Caturra Amarelo”. In the cup, the yellow fruit has characteristics that tend to be light and smooth, with medium acidity. The flavor is distinctly sweet. Its balance makes it perfect for coffees from the filter holder such as espresso, café crème or cappuccino. Very pleasant and full-bodied also as French press and in the Bialetti espresso maker, each with notes of almonds and chocolate.
WHY ORGANICOrganic farms also combat climate change by emitting less carbon than chemical farms, while also sequestering significant amounts of carbon. As a bonus, organic coffee beans are richer in healthful antioxidants, and many people can even taste the difference. Your health, and the health of the planet, both get a boost.
SINGLE ORIGINA family run coffee farm/roasting company. Our single origin coffee comes from a single geographic region and offers unique characteristics and flavor profiles when compared to blends from multiple regions.
MOUNTAIN COFFEEA combination of the rich mountain soil and sunny weather, low humidity, cool nights, and elevations ranging from 3,200 to 4,500 ft make this the perfect location to cultivate beautiful coffee. Expect Aromatic fragrance with a medium body.
MEDIUM ROASTWe only offer this as a Medium roast to preserve the spectacular flavour achievable.
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