Xocomil Guatemalan Coffee, Dark Roast, Ground Coffee, 16 Oz Bag

DARK ROAST: Xocomil is a Bolder, Richer-Bodied Coffee with Tasting Notes of chocolate and orange citrus. The longer roast enhances the natural flavors that the coffee cherry has acquired in the volcanic climate.

ATITLÁN REGION: Grown at 5,400 ft ASL on the San Isidro Chacaya farm. Our coffee beans benefit from the altitude, volcanic soils, and cool Pacific Ocean winds that enhance the flavors during the roasting process

TRADITIONAL & ZERO WASTE FARMING: Coffee cherries are hand picked, de-pulped, naturally fermented, washed and sun dried. Waste from the cultivation process is used to make natural fertilizer

BEST OF GUATEMALA: Home to some of the world’s greatest coffee and agricultural practices that focus on quality over quantity

COFFEE: Storytelling through the worlds best coffee