Williamsburg Ginger Cake Blend , Black Tea With Cloves, Cinnamon, And Molasses, 20 Sachets

A true :ial Williamsburg tradition, the iconic ginger cakes baked at the Raleigh Tavern have been a coveted favorite for generations of visitors. Let the festive aroma of the tea warm your home and spirit.

A rich black tea with cloves, cinnamon, and molasses to warm the season.

A blend of black tea, ginger root, orange peel, cinnamon, molasses flavor, orange flavor, vanilla flavor and cloves. Contains natural flavors.

A tin of 20 sachets. Each sachet contains enough tea to brew up to 2 cups of tea. Brewing suggestion: Pour boiling water (212F) over the sachet. Infuse for 5 minutes. Remove the sachet.