Wild Salvia,Dried Salvia,Danshen,Salvia Miltiorrhiza,The Root Of Red-Rooted Salvia,Root Of Red-Rooted Salvia,Radix Salviae Miltiorrhizae,Red Sage Root,Danshen,Salvia,Salvia Miltiorrhiza Bge (250 G(0.55 Pound))

How to eat salvia miltiorrhiza 1, single use: Salvia miltiorrhiza can be directly used to make water or tea to drink, more convenient to eat. 2.Salvia miltiorrhiza slices can be dried, eaten as tea or ground into powder, flushed to take, can be added to food soup, cooking.

3. soak in water: fresh salvia miltiorrhiza is cleaned and sliced or dried, and then used in boiling water to make it taste sweet and nutritious. 4. Compatibility with decocting medicine: drink with salvia miltiorrhiza decocting water, such as salvia miltiorrhiza decocting water with brown sugar; Salvia miltiorrhiza, sand kernel and sandalwood are combined to form salvia miltiorrhiza drink.

How to prepare salvia miltiorrhiza 1. Salvia miltiorrhiza: Take the original medicine, remove impurities and residual stems, wash, moisten thoroughly, cut thick slices, and dry. Sieve to remove crumbs.

2. Salvia miltiorrhiza wine: take salvia miltiorrhiza slices, add a quantity of yellow rice wine and mix well, slightly dull and moist, until the wine is absorbed, put in the stir-fry container, heat gently, fry dry, remove and let cool. Sieve to remove crumbs. For every 100kg of Danshen tablets, 10kg of yellow rice wine is used.

How to cut salvia miltiorrhiza 1. Moisten cut, wash, moisten thoroughly, cut thick slices, and dry. 2. Steam and cut the original medicinal material, wash and moisten thoroughly, steam and slice.