Wild Salvia Miltiorrhiza Danshen Tablets 500G Sulfur-Free Edible Radix Salviae Miltiorrhizae Salvia Miltiorrhiza Soaking Water, Danshen Dan-Shen Root Salviae Miltiorrhizae Radix Et Rhizoma (250 Grams /0.55 Lbs)

concocting method 1. Salvia: Remove impurities and residual stems, wash, moisten thoroughly, cut into thick slices and dry.

2. Liquor Salvia: Take danshen slices, add rice wine and mix well, simmer until thoroughly moistened, put in a pot, stir-fry with slow heat, take out and let cool. 3. The texture of salvia is relatively hard. It is best to drink it after decoction for 20 minutes. It can be soaked in water several times like tea.

3. Soak it in boiling water before going to bed at night, and start drinking it in the morning of the second day. Similarly, drink it until there is no color, about 4-5 times.

4. It can be determined according to the color and concentration of the bubble, and the bubble has no color.

5. The usual amount of salvia soaked in water is 10-15 grams, and the amount can be increased or decreased as needed.