MEDIUM ROAST – saves coffee’s acidity and gives coffee its rich flavor and nutty aroma; roasted in small batches which gives us a better control on the process and provides fresh and evenly roasted beans
TASTING NOTES – syrupy texture, butterscotch notes and nutty hints; Mt. Elgon Uganda tends to have low acidity and a light body; rich flavor and aroma; refreshing at a hot day and perfect as an afternoon coffee
WHAT YOU FEEL – feels dense and smooth; has mellow and complex taste, lightly sweet with some kind of floral fruity hints
CHOOSE THE RIGHT BREW METHOD FOR YOU – try traditional coffee machine, espresso maker, Italian moka pot, French press, pour over, chemex or even trendy cold brew maker
ORGANIC COFFEE – grown according to the U.S. Department of Agriculture standards that address quality of soil and water, ensuring healthy air, forests and communities; Mt. Elgon’s nutritious volcanic soil and high altitude proved to be perfect conditions for growing high-quality rich-flavored coffees
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