Washed Medium Whole Bean Ka’U Coffee (8 Ounce), 100% Hawaiian Award Winning Coffee By Ka`U Coffee Mill

Award Winning Hawaiian Ka’u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love.

The washed process involves completely removing both the cherry and the mucilage from the outside of the parchment with the use of friction, fermentation and water. Bright aroma – delicate but authoritative. Rich and sweet acidity. Complex and balanced flavor with notes of plum and citrus. The classic fruit/floral aromatics lean toward chocolate in the aroma, fruit in the cup, and carry through cleanly into the long, sweet finish. Lingering aftertaste.

Medium Roast Cupping Notes: Bright aroma, delicate but authoritative, with a rich and sweet acidity. First, you will note the classic fruit/floral aromatics that lean toward chocolate. In the first sip, you will taste the complex and balanced flavor with notes of plum and citrus, which then cleanly carry through into the long, sweet finish. In the end, each sip leaves you with a delicious lingering aftertaste!

Kau Coffee Mill is Hawaiian full-service coffee plantation located in the district of Kau on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee plants to store energy and sugars within the ripening beans.

Estate roasted 100% Arabica Hawaiian Coffee