Vermont Kosher Butter Salted – 1 Lb / 454 G – Overnight Guaranteed

Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter.

Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters.

A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat.

Wonderful with seafood, meat, foie gras or bread.