IBC12-UVA is perfect for lovers of full-bodied caramel coffee: a delicious taste of vanilla, honey, aromas of caramel, and a tender citrus acidity. A cup of this coffee will leave an intense and pleasant aftertaste in your mouth. It is a cross of Villa Sarchí and Timor. The plant is short with high yield and a high scoring cup. Cherry is dark red like a grape.
WHY ORGANICOrganic farms also combat climate change by emitting less carbon than chemical farms, while also sequestering significant amounts of carbon. As a bonus, organic coffee beans are richer in healthful antioxidants, and many people can even taste the difference. Your health, and the health of the planet, both get a boost.
SINGLE ORIGINA family run coffee farm/roasting company. Our single origin coffee comes from a single geographic region and offers unique characteristics and flavor profiles when compared to blends from multiple regions.
MOUNTAIN COFFEEA combination of the rich mountain soil and sunny weather, low humidity, cool nights, and elevations ranging from 3,200 to 4,500 ft make this the perfect location to cultivate beautiful coffee. Expect Aromatic fragrance with a medium body.
MEDIUM ROASTWe only offer this as a Medium roast to preserve the spectacular flavour achievable.
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