Vanilla Syrup – 16 Oz Simple Syrup For Your Cocktails Or Non-Alcoholic Mocktail Drink Recipes Or Add To Flavor A Coffee – We Use Fresh Vanilla Beans – Vsb

VANILLA BEAN – syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness.

COFFEE – When Pink House syrups and coffee come together in one cup, magic is made. Become the Barista of your kitchen cafe!

COCKTAILS – Sing and Sling – 2 ounces bourbon, .5 ounce pH vanilla bean syrup, 1 lime, 1 tbsp blueberry compote, 4oz lambic

A SWEET TREAT – Vanilla Bean Syrup Soaking Cake – Your favorite yellow/white or citrus cake. Add 1/2 cup pH vanilla bean syrup. Remove cake from oven, use fork tines to pierce the surface of the cake, drizzle pH vanilla syrup in the holes, allow cake to cool. Serve with fresh peaches or apricots and sweet cream.

SNO CONE or a HAWAIIAN SHAVED ICE – Beat the Heat. Pour our syrup over some crushed ice for a great summer treat. Pour our syrup into an ice cube trey and create another culinary treat.