Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from for Baking & Enrobing
Valrhona’s Equatoriale 55% Dark Chocolate Callets offer Delicious Taste in an Easy to Melt Form
PERFECT for Coating, Enrobing, Baking, Candy Making, Ganache, Molding & More
Ideal All-Purpose Chocolate for Patisserie and Confectionery
Packaging Note: For your convenience will sometimes re-package products into smaller size containers; ∴, ingredients we distribute from other s may not arrive in the original manufacturer packaging.
Reviews
There are no reviews yet.