Valrhona’s Caramelia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient
The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel
The chocolate feve shape makes it easy to bake stunning cakes, cookies and a host of other delights
Caramelia has strong toffee notes
Packaging Note: For your convenience will sometimes re-package products into smaller size containers; ∴, ingredients we distribute from other s may not arrive in the original manufacturer packaging.
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