Palace Series Coffee
Traditional small pot preparation
FLAVOR: Perhaps the most distinct characteristic of Turkish coffee is its intensity. The filter-less method of brewing combined with exceptionally fine grind produces a cup that’s dark and brooding and slightly sludgy. Yet it’s the sludge that contributes to the particular body and texture of the Turkish preparation. The result is an inarguably unique drink.
PREMIUM ROASTED: Finely ground for espresso or traditional Turkish coffee.
Product of Turkey / HALAL
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