: Gold Medal Winner Maple Syrup Institute International. 100% pure maple extract with a rich and authentic taste, delightful sweetness, silky texture, and perfect thickness. Pure maple syrup is delicious over pancakes and waffles or as a flavouring for cakes and cookie
: Only the sap of wild growing maple trees is used to make pure maple syrup. Volatile organic compounds, and organic acids that are traceable from the forest. Free from Gluten, color, additives, preservatives, and artificial seasonings
: Easy-opening and easy-poured jugs are tamper-evident with an inner seal. Molasses stored in quality jugs retaining their natural flavor better than in traditional tin containers
: A perfect natural sweetener with countless uses in cuisine. Think of the maple as a substitute for honey, sugar, or even agave syrup.
: Provide the maple syrup as a gift to your friends and family for birthdays, anniversaries, weddings, and Christmas. Use on pancakes, waffles, ice cream, oatmeal and more! Refrigerate the jug after opening
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