AUTHENTIC RECIPE: Our famous Madeleine’s are produced in our family biscuit factory in the west of France since 1986, our authentic and simple recipe behind Traditional Madeleine’s Sponge Cakes. contain selected premium ingredients: French wheat flour from a sustainable sector, the best French butter, sugar and cage-free eggs.
FRENCH BAKING AT ITS FINEST: This package contains 4 individual 8.81oz. packs of Traditional Madeleines French Sponge Cakes. Each pack contains 10 Traditional Madeleines (Individually wrapped) for extra freshness. These Madeleine’s are perfect for your afternoon tea, coffee, milk or to enjoy them on their own. Their seashell shape brings a unique taste experience to share with family and friends.
SIMPLE AND NATURAL INGREDIENTS: Traditional Family French recipe, made with care and quality using simple ingredients. Suitable for vegetarians, certified kosher, with no artificial flavors, colors, preservatives or GMO’s. Our recipe contains cage-free eggs giving our Madeleine’s it’s golden and rich color. Great eggs make great cakes!
A TRADITION OF QUALITY: The ’s iconic Traditional Madeleine’s Sponge Cakes were created in 1986. Since then, their historic 18th century buttery recipe has remained unchanged to retain its unique taste. Everyone loves our golden mouthwatering Traditional Madeleine’s cakes.
A PIECE OF FRANCE: The family bakery has had time to get to know our recipes inside-out and back-to-front. Today, our pastry chefs continue to uphold our traditional know-how, and pass it on day-by-day to the younger generations craving our Grandes Galettes Butter Cookies Biscuits
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