“Panning” is a classic candy-making process that consists of coating nuts or dried fruit with hundreds of layers of chocolate
Panning is done in huge copper bowls; a very fine spray of dark chocolate is directed into the tilted bowl, which turns like a rock tumbler, coating the centers and making the finished candies shiny
These are 100% Arabica coffee beans that are first roasted to a dark, rich, espresso style, then panned. They begin with intense chocolate flavor that’s immediately followed by a surprising crunch and deep wake-up-and-smell-the-coffee taste
2 Count x 14 oz. Tub – No artificial colors, flavors, or preservatives
Think of it like panning for gold… only with our Dark Chocolate Covered Espresso Beans, you’re always a winner
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