Why Our Matcha Jobetsugi is a thin matcha that is light in body, with muted flavors of spinach and honeydew melons. Finely milled from high-quality Tencha tea leaves that are shade-grown in Uji, Japan.
The process of shade-growing increases the amount of L-theanine in the leaves. Our matcha is vibrant in taste and color!
Enjoy the bracing vegetal flavors of this powdered tea.
Best prepared with bamboo whisk and tea bowl. Sift 1-2 tsp matcha into a cup. Add 2oz hot water. 160f. Whisk vigorously in a zig zag motion until the tea is frothy.
Enjoy your matcha tea straight from the bowl.
Reviews
There are no reviews yet.