BERGAMOT OIL: Bergamot oil is pressed from the rind of the fruit, then tumbled with the tea until the pungent aroma is absorbed.
RICH AND CITRUSY: Our version of the historic English blend is rich, citrusy, and fit for a nobleman.
SMOOTH AND SWEET: Predominantly using black tea from Yunnan province in China, the flavor of this classic Earl Grey is round, faintly toasty, smooth with a sweet/dry finish that is unique yet familiar.
CAFFEINE LEVEL: Organic Earl Grey has a moderate caffeine level.
CHINA ORIGIN: Bold black tea with orange bergamot notes
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