ORGANIC AND FAIR TRADE: We use primarily Assam and Nilgiri teas from India in our Organic Breakfast – the most unusual aspect of the the blend is it’s both Organic and Fair Trade, part of our commitment to people and planet.
CLASSIC TEA: Our take on a classic English Breakfast tea is a bold, wide-awake blend that’s great straight, or with milk and sugar or honey.
VARIETY IN ORIGIN: In addition to these India tea origins, we’ve added East African Rwanda tea, a high elevation area producing brisk, citrusy and toasty teas.
CAFFEINE LEVEL: Organic Breakfast has a moderate caffeine level.
INDIA & SRI LANKA ORIGIN: Organic black tea leaves with a robust body, sweet maltiness, and brisk finish.
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