The smoky, deep and inimitable aroma of Lapsang Souchong is famous the world over
Tarry Formosa Lapsang offers a deeply flavorful cup with a distinctive smoothness, topped off by hints of signature smoky pine.
Despite its full oxidation, Lapsang Souchong can usually be steeped twice, providing that the first infusion is light.
Today, Taiwan’s tea producers have perfected the art of growing and processing Lapsang Souchong tea, and Tarry Formosa Lapsang Souchong is renowned worldwide as one of the finest Lapsang teas available.
Lapsang Souchong is often referred to as a ‘tarry’ tea, a texture and taste that is popular and sought after by tea connoisseurs on every continent.
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