Swiss Gruyere – 1 X 1.0 Lb

Gruyere is a buttery and toasty-flavored cheese. It is hard with a firm, yet pliable texture

The texture is dense and compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated, so it is better for grating, grilling and in soups

When Gruyere cheese is first cut, the aroma suggests a million meadow flowers trapped in rich, creamy milk

Slightly grainy, the cheese has a wonderful complexity of flavors – at first fruity, then revealing a more earthy, nutty characteristic that lingers on the palate