Spin, Macadamia Milk Concentrate – 28 Servings – Make Macadamia Nut Milk Or Non-Dairy Creamer For Coffee, Tea, Lattes, Smoothies And Vegan Desserts (16 Ounce)

The Freshest Macadamia Milk is in your Blender: Make your own Macadamia Milk in seconds (no need to soak & strain nuts). Just add SPiN to water & blend. Use SPiN to make barista-level blended drinks, Bulletproof coffee, vegan desserts & beyond.

Macadamia Milk Shouldn’t be Rocket Science – Macadamia SPiN is made with two ingredients: macadamia nuts & organic maple crystals – Zero funky preservatives, gums, or vegetable oils. – To make Macadamia Milk add 1-2 Tbsp SPiN to 1 cup water & blend for 20 seconds. Double the SPiN to make creamer.

SPiN is more Sustainable: this 16 oz jar of SPiN can make up to 7 Quarts (1.75 Gallons) of Macadamia Milk. Commercial Macadamia Milk is 97% water. Switch to SPiN to reduce the negative environmental impact tied to shipping heavy water around in non-recyclable cartons.

SPiN is Better: rich in protein, healthy fats, Vitamin E & fiber. Vegan, Keto, Paleo, Gluten Free, Non GMO, No added salt. Use SPiN everywhere you would use dairy milk, oat milk, coconut milk, rice milk, soy milk, or dairy creamer.

SPiN is Shelf Stable – No refrigeration is necessary for SPiN Concentrate. Store your prepared Macadamia Milk (SPiN blended with water), creamer & other Macadamia based creations in a refrigerator. Enjoy and Share.