Specialty Honey Process Coffee.
QUALITY SCORE: 88.75
Single-origin, USDA Certified Organic, Fair Trade, Protected Designation of Origin: CAFE MARCALA.
Our coffee uses high quality 100% Arabica coffee beans; Bourbon and Icatu variety.
Fragrance and aroma notes of Apricot. Tasting notes of Blueberries, Apricot, and Honey.
Creamier body, muted acidity, and sweetness.
Producer: Gerardo Peñalva, Farm: Finca Las Flores, Elevation: 1650 MASL; Marcala, Honduras.
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