Non-pareil capers are the smallest size capers. These are the most prized capers because of their firm texture and delicate flavor.
Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.
Simply wash away the salt and soak capers in water for 15 minutes. Then they are ready to use!
28.2 ounce jar with sea salt
Product of Spain
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