Spanish Capers In Vinegar Usda Organic – 3.5 Oz / 100 G – Imported From Spain

A little jar of zesty capers is a must-have on any chef’s pantry. In seconds they can heighten and transform a dish from simple to zinging, adding salty, zesty flavor to meats, pastas, foie gras, smoked salmon and many other recipes

Campomar’s Organic Capers are milder than most we’ve encountered, with less bitterness and a good balance of salt and vinegar

Small, pea-sized capers are ubiquitous in Mediterranean dishes, but also often found topping smoked salmon on a bagel

Cod and capers are a great pairing, as is salmon and capers. Keep a jar around you pantry – you’ll be thankful that you did. If you are ordering our smoked salmon or foie gras, make sure you toss a jar of these in your basket as well

Camponar Nature sources their capers from organic farms in Seville and Alicante, and their entire process is certified organic in Spain and by the USDA