Soporessata Picante Salami is made according to a classical Italian recipe. It contains 100% Berkshire Pork meat that is mildly spicy.
It is fermented and dry cured, course grinded and put in a natural casing prior to being aged for 3 months.
This salami perfectly pairs with Pinot Grigio. Terroirs d‘Antan revives ancient recipes from the various districts of France.
This product is perishable and will be shipped by Overnight Shipping. Approximate shipping time is 1 business day.
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