Smoked Collagen Sausage Casings, 19Mm (3/4”)

A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products

Edible collagen sausage casing

Contains 6 half strands

Easy prep; no soaking required. Simply load onto stuffing horn and unravel

Approximately 3/4” in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)