Smoked Coffee Beans: Pecan And Cherry Smoked Coffee, Fire Roasted Texian Army Brew (Ground)

Small Batch: The Texian Army is roasted almost daily at in Tolar, Texas. Being a small batch roaster, you can be insured that you are receiving the freshest coffee possible. Having fresh beans translates to a better tasting cup of coffee.

Fire Roasted: The Texian Army brew is fire roasted using pecan wood. Each roast is monitored to each reaches a medium roast coffee. The fire roasting process takes out a lot of the bitter notes commonly found in coffee. The Texian Army Brews fire roasting provides a cowboy coffee style that cannot be achieved through air driven roaster

Pecan and Cherry Wood Smoked: The Texian Army Brew is one of the only smoked coffees on the market. During the roasting process WMC uses pecan wood to roast and provide a light smoke to the beans. After roasting, the Texian Army Brew enters a cherry wood cold smoke finish. The cherry cold smoke finish provides a sweeter note when brewing the coffee

10 Ounce Bags:

Drip Brewing Method: The Texian Army brew was developed to be brewed drip method. Drip method includes but not limited to: Coffee Pot, Pour over, Percolator, Campfire Percolator