Japanese smoke wood block for grills and smokers – Use it to infuse a subtle smoky flavor to grilled dishes
Enhances the flavor and aroma of foods without being overpowering
Made from finely ground apple wood chips – Produces a subtle sweet aroma – Excellent for chicken, delicate white-fleshed fish and other types of meat
Can be used whole or broken further into smaller pieces
Burns for about 2 and a half hours – Dimensions: 7.5 x 1 x 1 in
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