Side Project Beef Jerky – Texas Inspired Jerky, Sweet & Smokey, High Protein, Chef Crafted & Born In Philly – Cowboy Flavor, 2 Oz Pouches (Pack Of 3)

Burnt Ends Yes Please – Chef Jon Adams pairs his kitchen chops with the coffee roasting skills of Damien Pileggi, to create an earthy and spicy homage to the Texas panhandle. Combining Rival Bros Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Adams and Pileggi replicate the flavors of burnt ends. Think sweet, smoky, earthy, and downright delicious.

Only The Good Stuff – That’s right, just plain and simple goodness, and none of the stuff that you’ll need a dang doctorate’s degree to pronounce…USDA Choice Top Round, soy sauce, balsamic vinegar, dark brown sugar, Rival Bros. coffee, smoked paprika, oregano, garlic powder, cane sugar, and kosher salt combine to provide a mouthwatering flavor that will make those tastebuds of yours sing.

Inspired By A Sense of Place – With a mission to celebrate cuisines from all around the world, we’ve been honored to collaborate with some of Philadelphia’s most talented and passionate arbiters of food. Each of our unique flavors are born out of a constant curiosity to understand and honor other cultures from places near and far, starting with a blank canvas of delicious beef.

More Than Just A Sensible High Protein Snack – That’s right, beef jerky is a versatile high protein snack, and ours has 16 grams of protein in every serving. But, did you know that can also be incorporated into dishes to create some truly unforgettable flavor experiences Check out our recipes and reimagine the way that you jerky – what will you create

Live Well & Eat Jerky – For over a decade has sought out the ultimate flavor journey through jerky. Partnering with talented chefs in test kitchens since 2012, founder Marcos Espinoza is driven to craft flavors inspired by a sense of place. If, for any reason, you aren’t simply over the moon for our jerky, please reach out to us so we can help make it right.