Sicilian Capers In Sea Salt Imported From Italy ,1.1 Pound (500G)

Sicilian Capers in Sea Salt 1.1lb (500g) – Plastic Reclosable Pouch

These Sicilian capers are collected, one by one, from bushy and low plants. Once harvested, they are then washed, pitted and cured in salt for 3-4 months. Excess water is then dried and mixed with Sicilian dry sea salt.

Enjoy them as a snack or use them in cooking. Capers go very well with both fish and meat dishes, including meatballs, fish and meat tartare, rice and green salads, pasta and also pizza!

This great product is the result of years of careful selection and experience, love for the land and passion for quality.

Ingredients: Capers from Sicily, Sea Salt

Imported from Sicily, Italy