Clean area A tea bag made with organically grown shiitake mushrooms at a farm in Jangheung, Jeollanam-do, South Korea.
Shiitake mushrooms grown using only solid oak, not shiitake grown with sawdust.
Reliable clean food that has obtained organic certification, GAP certification, and USDA-NOP (American organic) certification
Wipe the dried shiitake mushrooms once more, crush them to a certain size, put them in a tea bag, and enjoy as a tea.
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