Shandong Specialty Brushed Mixed Fruit Sorghum Soft Candy 17.63 Ounces (500G) Fruit Soft Candy17.63(500G)

Sorghum malt, also known as maltose, is a specialty of Shandong’s traditional famous soft candy category. It has always been known for its ”elasticity, toughness and softness”. It doesn’t stick to your teeth and tastes delicious.

It is mainly made of high-quality white granulated sugar, refined starch, maltose syrup, water, sorghum powder, etc., and boiled with traditional technology, equipment, and fine workmanship to stabilize the fire; It has become a famous product among Shandong specialties for its delicate organization, toughness, and slightly sweet taste. It is deeply loved by consumers and has become a special food suitable ∀ ages.

Sorghum malt soft candy has good formula, good technology, good materials, good quality, good taste, high market recognition, and is popular with consumers.

High quality starch is used for milk mixing, white granulated sugar is used for pulping, and maltose is used to prepare appropriate amount of organic acid for a long time,It tastes non sticky, elastic, tough, soft and chewy, fragrant and mellow, belonging to the taste of childhood.

Sorghum malt is slightly sweet and delicious, sweet but not greasy, with moderate taste; Individually packed, easy to carry,Take it wherever you go and enjoy it at any time.

Storage method: Store in a cool, ventilated and dry place, and avoid direct sunlight. Shelf life: 12 months