DIP – Make a dip for your raw vegetables by adding lemon juice, salt and a dash of pepper or spicy sauce for extra flavor.
SPREAD – Use as a spread on your favorite bread with a little honey or other sweetener for a quick snack or a balanced breakfast item.
DRIZZLE – Thin out your tahini by adding a few tablespoons of hot water and lemon juice to drizzle over sandwiches or salads.
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