SEA SALT & NIBS – The bright, fruity flavors of Madagascar cocoa pair perfectly with Indian Ocean sea salt and toasted cocoa nibs.
SINGLE ORIGIN MADAGASCAR CHOCOLATE – Madagascar is home to the Earth’s most uniquely flavorful cocoa. That high quality cocoa is the reason our chocolate has subtle but distinct notes of red fruit like cranberry and cherry.
CERTIFIED DIRECT TRADE – This goes above and beyond the standards of Fair Trade certification. We work directly with premium cocoa farmers in Madagascar. Removing middlemen means a sustainable, completely transparent supply chain where farmers earn six times the industry standard.
BAKING OR SNACKING – Our chocolate is designed to be delicious on its own, but it doubles as a high quality baking ingredient. Use this dark chocolate in any recipe that calls for dark or bittersweet chocolate. Bringing the bright flavors of Madagascar cocoa into your kitchen is an easy way to liven up your favorite cakes, cookies, buns and ice creams.
ENVIRONMENTAL IMPACT – Our cocoa grows in an agroforestry environment that contributes to healthy ecosystems and reforestation in Madagascar. The farms we work with contain over 3,000 shade trees and are home to five species of endangered lemurs.
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