Artisanal, Uncured, Nitrate-Free Salamis made in the San Francisco Bay Area
Naturally Cured, Old-World Style, All Natural, Mold and paper wrapped
Small family company has been making salamis in the Bay Area since 1937
Fennel & Pepper Pork, Cabernet Wine Pork, San Francisco Style Pork, Hot Toscano, 5-Alarm Habanero Pork, & Pepperoni
8oz sticks. The perfect gift for the food lover in your life!
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