Salam Mumbai – Premium Upper Assam Granular Leaf Tea – Bold And Brisk – In An Olive Green Color Banaras Brocade Potli Handbag – 7.06Oz (100 Cups)

EXHILARATING and VITALIZING, exclusively handpicked, high grade Upper Assam Granular Black loose leaf tea FBOP. 100% Pure and Natural. BOLD and BRISK Distinct Bouquet, with a rich wholesome character. A connoisseur’s delight. A gift to cherish.

A HEALTH and WELLNESS TEA, contains all of nature’s bounty of goodness and multiple health benefits of fine teas. Low in caffeine. Rich in antioxidants. Improve metabolism. BOOST IMMUNITY and ENERGY LEVELS, invigorate mind and body. Assists in slimming through weight loss, natural detox and de stress. Helps prevent coughs, colds and general debility.

To prepare HOT TEA, put one heaped teaspoon (approx 2 grams/.07 ounces) of loose tea leaves per cup in a teapot. Boil clean fresh water and pour the required quantity of boiled water over the tea leaves. Let them brew for 3-5 minutes, depending upon the strength of liquor required. Then strain to separate the tea leaves from the liquor, if you do not want any leaves in your cup. Try with or without milk and sweetener to taste. A SECOND STEEP can delight you with a softer, second flavor.

You can also make pure and natural ICE TEA – prepare hot tea as per your normal procedure, but with double the strength of tea i.e. twice the quantity of tea leaves per cup. Brew for 3-5 minutes. Strain the tea leaves, add half a teaspoon of honey (more if desired), stir till dissolved. Fill a tumbler with ice, add a slice of lemon, apple, peach or pear to taste. Pour the hot tea into the tumbler. Your refreshing glass of ice tea is ready to enjoy.

NATURALLY FLAVORED TEA – You can easily flavor your tea in a pure and natural way with many of your favorite fruits or culinary herbs by just cutting then into slices or smaller pieces and adding then to the prepared tea. A generous pinch of mint leaves and/ or slices of lemon, apple, peach or pear could do wonders when added to your home made preparation.

Salam Mumbai is also an excellent tea for preparing a TEA LATTE. Put one teaspoon of Salam Mumbai tea and one of sugar, per cup of Tea Latte that you wish to prepare, into a saucepan. Add half a cup of milk and half a cup of water, for every cup of Tea Latte that you wish to prepare, and bring the mixture to a boil. Stir and wait till the mixture turns a frothy rich brownish cream color. Strain and serve to enjoy your Tea Latte.

ENVIRONMENT FRIENDLY and ETHICAL PRACTICES. All teas are sourced from some of the finest certified tea plantations and tea growing areas of India, and support farm to cup concept, a healthier planet through bio diversity conservation, and an improved quality of life, providing sustainable livelihoods, for farming communities. Certified by Rainforest Alliance.

RESPONSIBLE PACKING the teas are packed in sealed foil pouches to keep them garden fresh, and then in unique, gift able and reusable Banaras Brocade designer Potli Handbags with traditional Jamawar designs. Each Potli Handbag helps towards providing sustainable livelihoods for the artisan families. Moreover, the packing is also convenient and practical for daily use storage, particularly for maintaining the freshness of the teas.