Russula Mushroom Red Mushroom Russula Sp Chinese Russula Vinosa,Wild Mountain Russula Hong Gu Dried (100 Grams /0.22 Lbs)

Most species of Russula are edible, rich in nutrients and delicious in taste. They are known as the ”King of Mushrooms”. They are natural nutritional products and have high nutritional value.

Red mushrooms can be boiled, steamed, stewed separately, or added to meat and eggs as a condiment.

After the fresh red mushrooms that have just been picked are boiled or stewed, the meat is tender and delicious, and the soup is bright red and sweet.

If it is boiled or stewed with chicken, duck or pork ribs, the color, aroma and taste are complete.