Shelf life: 180 day (the date on the package is the production date).
Net content (specification): 500g/can
Ingredients: lotus root starch with nuts, fruits and cereals.
Brewing method: 1. Put 3-4 tablespoons of lotus root starch into the container, 2. Add a small amount of cold water and stir well, 3. Add hot water above 100 degrees to brew, stir for about 1 minute until it becomes a transparent paste
Storage: Keep cool and dry, avoid direct sunlight, high temperature and humidity.
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