100% COSTA RICAN COFFEE. Fully washed process
Specialty grade. Fair Trade, Direct Trade, SCA cupping score 83. Altitude 1,300mts/4,300ft
SPECIAL RESERVE from La Hilda Farm, a Rainforest Alliance certified farm, located at the foothills of the Poas volcano
Medium to Dark Roast. Brown sugar fragrance, soft acidity, dark chocolate aftertaste
is a micro-enterprise owned by Costa Rican women, proud member of International Women’s Coffee Alliance
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