HEALTHY YET DELICIOUS – Enjoy a sweet bite with no guilt! The whole point of “jocheong“ rice syrup lies in the fact that it is tasty and rich in beneficial mineral elements, potassium and magnesium
ONLY LOCALLY GROWN INGREDIENTS – Grade A syrup made from 100% Korean naturally grown rice. Renowned for its wonderful flavor, color and consistency, it is also fat-free, cholesterol-free, MSG-free, no artificial flavor added
VARIOUS APPLICATIONS – Perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet treats. You may also use it with beverages like coffee and tea. Great additive for a healthy lifestyle.
MORE NUTRITION – Every aspect of the production is done traditionally and meticulously. Healthy alternative to sugar, honey or artificially processed syrups. Ideal for giving shine to various dishes and replacing sugar in your baking recipes, yogurts and much more
OUR HISTORY – Since 1972, has been making premium traditional pastes and soy sauces. Master Ki, the current matriarch of the family, has been making condiments the same traditional way for years, following the secret recipe and traditions passed down for over 360 years
Reviews
There are no reviews yet.