Rhizoma Chuanxiong Szechuan Lovage Rhizome Chuanxiong Rhizoma Ligusticum Chuanxiong Chuanxiong Ligusticum Root Ligustici Rhizoma (500 Grams /1.10 Lbs)

How to eat Chuanxiong: 1. Cooked snails with Chuanxiong The practice is to prepare Chuanxiong, snail, ginger, green onion, a tablespoon of cooking wine, a teaspoon of salt, appropriate amount of monosodium glutamate, a small amount of sesame oil and other materials.

Then soak the chuanxiong and cut it into slices, remove the shells and intestines of the snails, wash them, and cut them into slices. Then put the chuanxiongs, snails, onion segments, ginger slices, cooking wine, salt, monosodium glutamate, and sesame oil in the pot, add an appropriate amount of Bring water to a boil over high heat and simmer over low heat for about 20 minutes until cooked. It has the effect of promoting blood circulation and removing blood stasis for people.

2. Chuanxiong Duck First prepare the ingredients Chuanxiong, duck, shredded ginger, salt, and vegetable oil. Wash the duck meat and chop it into pieces. Heat the oil in the pot, sauté the shredded ginger until fragrant, then add the duck pieces and fry for a while, add some water, add Chuanxiong, simmer for 1 hour on low heat, and finally add salt to taste.

3. Chuanxiong soup It is mainly prepared with Chuanxiong, Salvia, eggs and other materials. Then boil Chuanxiong, Salvia, and eggs with water. After the eggs are cooked, remove the shells and cook for a while. Drink soup and eat eggs, the effect is better.

4, decoction, tea Generally, four traditional Chinese medicines, such as Chuanxiong, Angelica, Baishao and Shudi, are used in combination. It can also be used as a tea. Use 3 grams each of Chuanxiong, green tea leaves and Hangbaiju, and brew it with boiling water as a tea.