CELEBRATION IN A CUP HERB TEA: Have your cake and sip it too! Indulge your sweet tooth with this healthy, caffeine-free infusion. The smooth and sweet notes of vanilla and chocolate make this a decadent dessert tea.
CUPPA CHOCOLATE TEA: Rooibos tea blended with chocolate and beetroot bits to taste just like the classic red velvet cake. Add a touch of milk to create a latte, serve at birthday parties and other celebrations.
STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 5-7 minutes.
CAFFEINE: Rooibos red tea is naturally caffeine-free and will make you sing throughout the day free of any caffeinated jitters.
GLUTEN/SUGAR-FREE: The tea connoisseur’s hot tea, a crafted brew that’s gluten-free, sugar-free and carb-free; indulge and sip away worry-free.
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