They taste bitter.They are roasted, boiled and fried for use. They’re often dry rosted and sprinkled tothe top of the dish to garnish as well.
Neem flowers are used in Indian cooking . Neem flowers are available in fresh, dry or powder form.
The neem tree is an evergreen tree . Neem flowers have a variety of uses. They’re used commonly in the south to cook a number of dishes like flower rice, pachadi,rasam, lentile and more.
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