Pure And Organic Lavender (Lavandula) Dried Flowers 50G (1.76Oz) In Resealable Moisture Proof Pouch

Introduction: Nearly forty plants with the mint family are technically classified as lavender, although the most common form is Lavandula angustifolia, on which the color “lavender” is based. As a culinary element, it is used in salad dressings, honey, sauces, beverages, various teas, and as a flavoring spice for a number of cultural dishes.

Ingredients: Organic Lavender

Preparation and Dosage: In a cup add 1 teaspoon, pour boiling water, brew covered for about 10-15 minutes, strain it and drink it

Bio Herbs: A perfect balance of taste, a high standard of quality and freshness.

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