Introduction: Licorice root, also known as sweet root, is used mostly as a sweetener in candies and beverages. People have also used licorice root for centuries for its medicinal benefits. Licorice is available in many forms, either containing glycyrrhizin or as deglycyrrhizinated licorice (DGL)
Ingredients: Glycyrrhiza Glabra
Preparation and Dosage: One teaspoons of root pour a glass of water, slowly heat and then boil for 5 minutes. Set aside for 10 minutes, strain. Drink 2-3 times a day between meals
BIO HERBS: A perfect balance of taste, a high standard of quality and freshness.
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