Introduction: Lapacho bark, also called Pau D’Arco, is the inner bark of the Lapacho tree (Tabebuia impetiginosa). Pau d’arco is a tree that grows in the rainforest and other tropical regions of South and Central America. The name ”pau d’arco” is Portuguese for ”bow tree,” an appropriate term considering the tree’s use by the native peoples of South America for making hunting bows.
Ingredients: Lapacho Barks (PAU d’Arco)
Preparation and Dosage: 1 tablespoon of bark pour a cup of boiling water and boil for 10-15 minutes. Then strain. Drink two glasses a day
Bio Herbs: A perfect balance of taste, a high standard of quality and freshness.
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