Marshmallow: Althaea Officinalis (marsh-mallow or common marshmallow) is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used as a medicinal plant and ornamental plant. A confection made from the root since ancient Egyptian time evolved into today’s marshmallow treat. The leaves, flowers and the root of A. officinalis (marshmallow) have been used for health problems.
Couch Grass: Couch grass is a herb that occurs mainly in the temperate climate zone, especially in Asia. It smells very sweet and has a sweet aftertaste. The couch grass rhizome was a very valuable and nutritive addition to flour during periods of great hunger. Couch grass has many valuable properties.
Lavender: Nearly forty plants with the mint family are technically classified as lavender, although the most common form is Lavandula angustifolia, on which the color “lavender” is based. As a culinary element, it is used in salad dressings, honey, sauces, beverages, various teas, and as a flavoring spice for a number of cultural dishes.
Nettle: Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and drunk as an herbal tea. It was used extensively for its fibers and was woven into cloth.
Preparation and Dosage: 1-2 teaspoons pour the glass of warm water and leave for approx. 30 minutes. Drink 1/3 of glass 2-3 times a day
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