Introduction: Calendula is one of the best known and versatile herbs and is rich in herbal history, widely used by herbalists throughout the centuries. Calendula is believed to have originated in or near the Mediterranean and is now naturalised all over the world.
Ingredients: Calendula Officinalis
Preparation and Dosage: 1-2 teaspoons pour the glass of boiling water and leave under a cover for approx. 10-15 minutes until it infuses. Drink 2-3 times a day before meal
Bio Herbs: A perfect balance of taste, a high standard of quality and freshness.
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