NATURAL LEAF – of Camellia sinensis var. assamica sourced from tea plantations of Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China.
Mono grade SHOU PU-ERH teacake with constant, predictable taste.
HIGH STIMULATING EFFECT – younger leaf has higher caffeine content while post-fermentation process removes theanine
KIND ON THE STOMACH – You can drink Pu erh tea with an empty or full stomach!
PROCESSED IN MENGHAI – only a part of the fermentation process is controlled by the man. Climate, water and microflora of Menghai county created unique taste of this pu-erh.
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